An Introduction to Canada’s Labeling Requirements for Food Safety

An Introduction to Canada’s Labeling Requirements for Food Safety

BY: TRAVIS WAYNE / DATE: 10/08/2023 / TOPICS: ALIMENTARE, REGULATORY COMPLIANCE

Consumers are becoming more concerned about the quality and safety of food they consume. To address these concerns, governments have established strict regulations for food labeling to prevent product recalls and illnesses. In Canada, robust food labeling requirements are in place for all manufacturers to ensure their labels on food products will protect their consumers.

This blog will discuss Canadian food labeling requirements and how to comply with industry standards using barcode labeling software.

If you don’t know where to start, or need help meeting regulatory compliance, get in touch with a TEKLYNX labeling expert to help you determine the best software solution for your business.

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What is the Canadian Food Inspection Agency (CFIA)?

The Canadian Food Inspection Agency, also known as CFIA, enforces Canada's labeling laws regarding the declaration of allergens, gluten, and sulphites on packaged products for domestic and imported food items. CFIA works with companies in the case of a product recall to make sure the public is informed and the product was successfully removed from the shelves.

The Government of Canada states, “On average, the CFIA conducts 3,000 food safety investigations each year. The goal of food safety investigations is to determine whether a food safety hazard exists, assess the nature and extent of the issue, and take appropriate actions to eliminate or minimize potential risks to consumers”. Agencies like CFIA help enhance the health and well-being of Canadian consumers, their environment, and their economy in the case of a product recall.

Now that we learned about CFIA, it’s important to know what is required on Canadian food labels not only for consumer safety but so consumers can identify and differentiate products. Requirements such as the nutrition facts table, ingredient list, and allergens are just a few of the critical items that must be listed on food labels.

Below are some core requirements for food labels in Canada:

1. Product name: Labels should display the name or description of the food item so it's easier for consumers to identify.
2. Nutrition facts table: This table includes the nutrient content of the food, serving size, calories, fats, carbohydrates, proteins, vitamins, and minerals. The information order, size, spacing, and use of bold or capital letters help ensure legibility within the table.
3. Ingredient list: All products with more than one ingredient must be in descending order by weight. The common and scientific names of additives and food colorings must also be listed.
4. Allergens: The 12 allergens in Canada are peanuts, tree nuts, sesame, milk, eggs, soy, wheat and triticale, crustaceans and molluscs, mustard, fish, sulphites, and gluten. These must be declared in the ingredient list or in its own statement. The allergens list varies by region so be sure you are listing the correct allergens on your labels.
5. Net quantity: Safe Food for Canadians Regulations (SFCR) requires the net weight or volume of the food item to be on the label. This rule allows consumers to compare sizes and prices of different products effectively.
6. Bilingual food labeling requirements: All mandatory information such as the product name, ingredient list, and nutrition facts, must be provided in English and French, Canada’s two official languages. This guarantees that consumers will have access to vital information regardless of their language preference.
7. Country of Origin labeling: The country-of-origin requirement helps consumers make informed choices about the origin of the food they purchase. Foods like fresh fruits and vegetables, honey, and fish typically require country of origin labeling. Food imported into Canada from the United States must also contain the country of origin on the label.
8. Best before date and storage instructions: The Food and Drug Regulations (FDR) require products with a durable shelf life of 90 days or less to include a "best before" date and storage instructions. The best before date states the period in which the food is at its best quality but doesn’t necessarily mean it's unsafe to consumers afterward. The storage instructions help the consumer know how to store the food correctly.

Below is a label sample example with a few of the labeling requirements for food products in Canada. You can find more of the core food labeling requirements and claims and statements on the Government of Canada’s website.

Canadian regulations and acts

Canadian food labeling compliance and regulations are overseen by the Canadian Food Inspection Agency (CFIA) and Health Canada. These regulatory compliances ensure that food labeling meets specific standards to protect consumers and provide accurate information. Below are the three legislations for Canadian food labeling regulations.

Food and Drug Regulations (FDR)

The FDR aims to protect the health and safety of Canadian residents with the sale of food and drug products. This regulation sets out specific requirements for labeling, packaging, manufacturing, importing, and distribution of food and drugs. Regulations like FDR help guarantee all food and drug products are safe as they make their way through the supply chain before they end up in the hands of the consumer.

Safe Food for Canadians Regulations (SFCR)

SFCR requires food businesses that import or prepare food to be exported or sent across provinces to have a license and preventive controls to address the potential risks of food safety. SFCR consolidates many other regulations to streamline food safety requirements.

Safe Food for Canadians Act (SFCA)

SFCA, the legislation for SFCR, is a law covering imported, exported, or inter-provincially traded food products. Both SFCA and SFCR help provide food safety for all consumers and food businesses in Canada. Canadian companies should familiarize themselves with these regulations so they can prevent foodborne illnesses and quickly remove unsafe food in the case of a recall. 

Food labeling software features to look out for

To comply with all food labeling standards, make sure your software provider has specific features to help meet these regulations. If companies do not comply with industry standards and choose the correct barcode, they may face fines, product recalls, food borne illnesses, bad press, legal action and more, so it’s critical to stay on top of all food safety standards. CODESOFT barcode label design software has many features that meet Canadian food labeling requirements.

Some of CODESOFT’s barcode label design features for the food industry:

• Variable data: Use variable data and label templates to pull in specific dates, bold allergens, and comply with the FDA, EU, FSMA, and PTI.
• Tagged Text Management: A feature in CODESOFT Enterprise where you can automatically highlight specific allergens that are listed in the ingredient list.
• PortWatch: An advanced CODESOFT feature that allows you to collect data from a scale where you can pull in the weight of your product and print barcode labels.
• Helpful wizards: TEKLYNX wizards are built directly within our software to help guide you through creating a barcode or label.

CODESOFT can integrate with LABEL ARCHIVE label security and traceability software. LABEL ARCHIVE helps you reach compliance in the food industry with its features like permissions control, an electronic label approval process, and a full audit history of changes to every barcode label. These two solutions will help you establish security, prevent errors, and improve your labeling process.

Flexibility and scalability are important when it comes time to choose a solution. When looking for a new barcode labeling solution, choose a software provider that will grow with your business, adapt quickly to changing regulations, and have great technical support. By choosing a labeling partner that grows with you, everything becomes seamless.

Food safety is important, make sure you meet industry standards

By adhering to the ever-changing barcode labeling requirements, Canadian food manufacturers and suppliers can have greater supply chain efficiency, improve inventory management, and reduce errors in the event of a product recall. Having a barcode labeling software provider that helps you meet these goals for traceability and consumer safety benefits your consumers and your business. Regulations vary by location, so be sure you know how to make labels for your region.

TEKLYNX understands the unique labeling requirements for the food & beverage industry, which is why we provide software solutions to help simplify the entire labeling process, starting with label design. Whether you have a simple or complex labeling process, you can meet virtually any food & beverage labeling requirement with TEKLYNX software. Get in touch with a TEKLYNX labeling expert today to help you comply and meet industry standards.

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